Easy Way To Make Red Velvet Cupcakes

Valentine is coming. Many people choose to make a heart-shape chocolate for theirs dearest one. But I think a red velvet cupcake will be so lovely too.

My husband and I like to eat cakes, with less chocolate. So, I rarely make a chocolate cake for him. Red velvet suits us well for valentine's day. Here are the recipes:

Ingredients:

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup buttermilk
• 1 fluid ounce red food coloring
• 1 teaspoon vanilla extract

• 1 1/2 teaspoons baking soda
• 1 tablespoon distilled white vinegar
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon salt

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.

2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.

3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

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